• Menu Priced Per Head.
• Bookings should be confirmed 48 hours prior to the date.
• Any dietary requirements please let the reservations team know 48 hours prior to the booking and we will do our best to
  accommodate them.
• A set menu is compulsory for 10+ guests.
• A beverage pack is compulsory for 20+ guests.
• Kids under 3 eat for free and under 12 for half price.
• A 10% surcharge applies on Sundays.
• A 15% surcharge applies on Public Holidays.
• A 1.5% surcharge applies to all card transactions.
• We take the table preference, however, do no guarantee the exact spot.
• We are halal certified.
• Your seat will be held 15 minutes post your reservation time.
• Time duration applies to all bookings as well as set-menu.
• The depost is non-refundable, and one time use only.
• The remaining amount on the deposit is non-refundable.
• A 48-hour notice is required to increase or decrease the number of guests.
• Please note that the number of guests confirmed by this time is the number of guests that will be charged for the set menu at the
  time of dining.
• A ‘Cakeage’ fee of $2.50 per person will be applied to any outside cakes

Cancellation Policy

• Notifications required via email [email protected]
• Your deposit will be deducted from your final bill at the time of dining.
• Refund takes 3-5 business days.
• 3% of the total deposit will be deducted while processing the refund, if the cancellation is prior to at least one week of the booking date and 10% will be deducted if the cancellation is done within one week from the booking date.
• The booking date can be transferred if customer is not able to attend and refund cannot be made in such event.