
Food is storytelling — every plate has history. Italian classics from Naples to Sydney carry tales of family, tradition, and passion. Moreover, every dish we serve nods to that legacy — a celebration of authentic flavours brought to life with a modern Australian twist.
The Story Behind Italian Classics
From the heart of Italy’s kitchens to Sydney’s vibrant dining scene, Italian food connects generations. Each recipe represents love, patience, and creativity — values our chefs bring to every dish. In fact, Criniti’s continues this heritage by blending timeless Italian techniques with a distinctly Australian touch.
Naples: The Birthplace of Pizza Margherita

Our journey begins in Naples, the home of the iconic Pizza Margherita. Simple yet unforgettable, this pizza was created in honour of Queen Margherita of Savoy in the late 19th century. Its colours — red tomato, white mozzarella, and green basil — symbolise the Italian flag and national pride.
At Criniti’s, we honour this classic with our signature wood-fired pizzas, prepared with hand-stretched dough and baked to perfection. As a result, diners enjoy a slice of Naples right here in Sydney — a true taste of Italian classics from Naples to Sydney.
The Rich Story of Italian Ragù & Bolognese

Every Italian family has its own version of ragù, a slow-cooked meat sauce simmered for hours to build deep, rich flavour. Originating from Bologna, this dish is a testament to patience and passion — the essence of Italian cooking.
In fact, our chefs embrace this tradition by crafting a hearty Bolognese that balances tender meat and aromatic herbs — just like Nonna would make. Additionally, diners can enjoy it served with Mamma Rosa’s meatball, with chilli optional for those who like a little heat.
Bringing Italian Tradition to Sydney

When Criniti’s first opened its doors, our mission was simple: to bring the heart of Italy to Australian tables. From warm hospitality to hand-crafted dishes, every element reflects the vibrant spirit of Italian dining.
Whether sharing a wood-fired pizza with friends or enjoying a glass of wine over pasta, Criniti’s has created a place where food brings people together — just as it does in Italy.
Criniti’s Twist on Classic Italian Favourites

While we honour authentic recipes, we’re not afraid to add our own twist. For example, our chefs blend traditional Italian techniques with fresh Australian ingredients, creating dishes that feel both familiar and exciting.
From our famous Schnitzel Burgers to indulgent dessert pizzas, every creation celebrates the best of both worlds — the timelessness of Italy and the freshness of Sydney. Ultimately, Criniti’s invites diners to savour the flavours of Italy with a modern Sydney touch.