Criniti's contact banner
RECIPE | FRESH PASTA

 

There’s nothing like a bowl of fresh, hot pasta to keep you warm during winter, especially when the pasta is made fresh in the comfort of your own home! Check out our very own fresh pasta recipe below and we guarantee your next dinner party will be a hit!

 

 

PREPARATION TIME25 minutes

COOKING TIME10 minutes

MAKES350g

 

INGREDIENTS

200g unbleached flour
1 whole egg
1 egg yolk
Cold water
Olive oil

 

Using a clean bench top, place the flour in a heap and make a well in the centre.
Place the egg in the centre and work the flour into the eggs. Once both ingredients are combined, sprinkle the mixture with cold water as you work and knead your dough – this should help to loosen it a little. Knead for 8 minutes until the dough is elastic and smooth to touch. Wrap the dough in a tea towel and allow to rest for 30 minutes.

Ta-da! Your dough is now ready for you to create your favourite pasta!

 

 

“SPAGHETTI CAN BE EATEN MOST SUCCESSFULLY IF YOU INHALE IT LIKE A VACUUM CLEANER”
– Sophia Loren

 

 

Featured dish: Spaghetti Marinara

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Criniti's

SEND US A MESSAGE

CONTACT US 7 DAYS A WEEK